Went here for breakfast and ordered the eggs Benedict with GF bread (was told the homemade hollandaise sauce IS gf). I am not sensitive to cross contamination, only if I ingest gluten. By the time we were leaving the restaurant I was in pain and within 30 minutes on the toilet. BE CAREFUL!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I’ve been here twice now (once about four years ago and once again a few days ago) and both experiences were great. There is a gluten-free fondue option and the raclette is also celiac-friendly. The server was knowledgeable enough to recommend that we skip the salami with our raclette, since salami can sometimes contain gluten. Note that the crepes are not celiac-friendly, but the raclette is worth a visit, in my opinion!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
J'ai écrit au restaurant avant d'y aller pour connaître la possibilité de manger sans gluten et sans risque de contamination croisée, étant donné qu'ils ont un menu sans gluten. Voici leur réponse :
Crepe Montagne is full of pancakes, crepes, bread…I won’t be able to truly satisfy your needs, this is unfortunate.
La nourriture est peut être bonne, mais le restaurant n'est pas approprié pour un coeliaque.
— Not at all
— Separate gluten-free menu
— Some
I was planning to go to this restaurant because I'd read another review saying that it was safe for celiacs. However, I called the restaurant beforehand and they've told me that the kitchen is absolutely NOT safe for celiacs. When I enquired them about the grill, they told me that although they don't grill anything with gluten, they use the grill to keep muffins warm. Thus, it could still have traces of gluten. The lady from the restaurant advised me not to go there, because "gluten is everywhere in the restaurant's kitchen".
No
They have a gluten free menu. The food was delicious and the hashbrowns (grated potato done on a grill) are safe. I had the omelette and hashbrowns.
Yes