Creperia La Bombarde

Even though the crepes are gluten-free, they use sauces which aren't gluten-free. Also, she asked me in the beginning how server I react to gluten, since they don't use separat kitchen items. She seems quite knowledgeable about the risks and she told the staff to clean the crepe-pan before doing my crepe. There were almost no customers at the time. I think if it's busy the risk of cross contamination is a lot higher.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

A lot of gluten free options available, both savory and sweet. Their galettes are made with buckwheat. I had the soup and mushroom, spinach galette and they were delicious. The staff were friendly and very knowledgeable about what did and did not have gluten. Prices were very reasonable.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options