I find this place to be a bit hit or miss. As a person with celiac, sometimes I am fine and other times I have a reaction. The most recent time I was in I confirmed with three staff members that I had been served the gluten-free gallette before eating it. I still got a reaction. I am not sure if all their staff is consistently trained on gluten-free offerings and preparation . I had to correct the wait person who told us something was gluten-free when it actually had bechamel sauce, which is not gluten-free. All this said, MOST times I eat here I am fine.