Review of Crêperie Brocéliande

This was an odd experience. My french is nearly fluent but our waiter spoke neither french nor English well. When arriving we were told (hesitantly) that the savory crepes were gluten free, the sucre were not due to a small amount of gluten added? Which was bizarre. But I ate them, 5 stars for taste, it was my first gluten free crepe experience and I had the ratatouille crepes which were excellent. I was so happy to have found them. But then after eating we spoke to another man who said that the crepes next door were the ones that were gluten free? But then he said that the buckwheat ones we ate were gluten free after all. I think it was due to a miscommunication over the lack of a common language but it was a bit unsettling and I share this experience so people who go there will try to question more thoroughly. Also there are so many other dedicated gluten free bakeries in Paris it is incredible so maybe just go to one of those instead if u are a celiac like me.