Creperie Cavrosa

This restaurant is a nice crêperie with traditional "crêpes" made with buckwheat flour (gluten free). Desserts also include "crêpes", normally with wheat flour but you can ask for a gluten free version (buckwheat). Waiters are very kind and friendly. Please note that it is not fully GF-dedicated so there might be cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating