Review of Crêperie Marie Madeleine

Not sure why so many celiac's are saying this is safe. Even after specifying gluten free they made my buckwheat galette on the same pan that had just been used for a wheat crepe.

No understanding of cross contamination, and just the same offer as all creperies (that do galettes too - which are always buckwheat) with jacked up prices.

Real shame as it was delicious but I had a severe and immediate reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good