Crepes & Waffles Centro Comercial Boutique Santa Ana

They can make crepes with a gluten free batter, but the servers don't know a thing about gluten. I ordered a chicken crepe and asked the waitress (in Spanish) whether it had gluten. She confirmed it did not, since it could be made with a different flour.

I also asked if the sauce was made with gluten-containing starches, and she assured me it was not. A few minutes into eating, she comes back to tell me that the sauce was indeed made with wheat flour. Perhaps the cooks know the difference, but don't trust the servers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good