Review of Crepes Bistro

Had two breakfasts here while in San Jose - one with the buckwheat crepe and one with the "GF fusion" crepe. Both really delicious, and the portion is enormous. I think I liked the roasted veg with the tahini sauce best, but the marinara one was great too. Nice to have a carby but savory breakfast option. The vegan chocolate chip tahini cookie was fantastic - moist and chewy. Some people might find the tahini flavor odd in a cookie but I loved it. Wish there was more choice of protein - the tofu & mushrooms both contain soy sauce (the server warned me, though it's not marked on the menu). Still, the overstuffed crepe made a hearty breakfast.