Review of Crepes Tea House

I have Celiac and am typically very careful to avoid cross contamination in the home and at restaurants. The gluten free crepes here (both sweet and savory) are to die for...but quite literally. They are cooked on a shared surface, where no extra precautions are taken to avoid cross contamination. I have been lucky enough to never have suffered much of a reaction, but I try to limit how often I treat myself to this delicacy. I’m thinking next time I’ll ask to speak with a manager, because this seems like simple request that will improve the experience of so many of their guests.

Celiac friendly?

No