Amazing!! We came here after visiting the Large flea market. I had the crepe Lorraine with potatoes and mushrooms it was so flavorful and my husband had the ham with ratatouille. For dessert we shared the fruit of the day crepe it was cherry plums so amazing all of it so glad we made the effort to get here.
We really enjoyed our meal of buckwheat crepes at Crepuscule. The restaurant is very small but there were people lining up outside waiting for a table. David was very friendly and eager to please and the food was delicious and the servings very generous. We chose savoury crepes off the menu, and then finished off with a crepe with salted butter caramel sauce, cream and icecream which was really good, and not as sweet as you might think. It appears that everything is gluten free in the restaurant (we asked to see ingredients on some sauce bottles) and my husband didn't react to anything.