Crescent

The owner is gluten-free and prepares all of the bakery items. We've had their cookies, donuts, pumpkin bread, and scones. They do sell food with gluten but weve had no issues with contamination. They're a small, kind, family owned business and gladly answer any questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent