Had gf bread. Hard as a rock! We ate here because we stayed in their super duper fancy hotel. I discussed my dietary needs with head chef but then there was someone else taking the order. I got super sick within minutes. Possibly huge cross contamination issue as well as little knowledge on food allergies at this restaraunt. Stay away.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.