Could be a chance of cross-contamination but the place is almost all gluten free. They’re heavy on the sauces so likely not as healthy as you’d think. Taste was alright.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?