This is a nice salad-based fast-casual place with lots of gluten free options. You can get rice or salad or both as a base. All ingredients for the salads (greens, rice, meat, veggies, dressings except for the Korean Chile cashew) are gluten free. However, there are gluten croutons and bread and stuff at the end of the line as a topping. The tortilla chips are the only crunchy topping that is GF I think, but it is in a little tub right next to the breads/croutons, so if you want them and are concerned about cross contact, I would ask for some fresh from the back. They also have a variety of agua frescas/lemonade and teas all without any added sugar.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent