Crispelli’s Bakery and Pizzeria

50% of 2 votes say it's celiac friendly

645 E Big Beaver Rd, Troy, MI 48083 Directions

Top Reviews


Celiac

Overall Rating

Review


Was very sad that in felt sick after eating the GF pizza

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 months ago read full review

Celiac

Overall Rating

Review


The Michigan salad was delicious. I have also had sandwiches with a gluten free bread. If you order a salad, make sure to tell them without the bread. Also, if you are Celiac, do not eat the house made chips because they use a shared oil.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Dessert
  • Gluten Free Menu
  • Pizza
  • Salad
  • Sandwiches

Categories

  • Brunch
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Overall Rating

Review


The GF pizza crust is sooo good compared to other places! The GF bun for hamburgers keeps changing. The last one I had I really liked. The one I had this past time was not the same, and crumbled with the first bite. The GF pizza is definitely delish! Try it!

Celiac

Overall Rating

Review


The gf burger bun is so good!! Get the bagged chips since the home made ones aren’t gf. The wrap was good! The pizza is horrible. Cardboard would taste better. The chocolate mousse cups are delicious too!!

Celiac friendly?

Yes

Celiac

Overall Rating

Review


We went to the Crispelli's in Troy. The GF pizza was AMAZING! Can't wait to go back. LOVED it!

Celiac

Overall Rating

Review


The pizza was amazing!! The crust is on a separate plate while cooking to limit the cross contamination.

Celiac friendly?

Yes

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