Server was Celiac friendly, knew the issues and worked to make me comfortable with my order.
Only gluten free allowance is a pizza crust, so no other items that normally contain gluten, but all the varieties of pizza I looked at we're good on that crust.
The crust is made in the morning before the flour flies, then stored separate through the day. Dedicated pans for cooking, and an effort to minimise cross contamination during prep.
My waitress was also happy to double check any of my questions with the kitchen to ensure I felt comfortable.
Will update if I have any symptoms, but I'm happy right now.