Menu said “low gluten” pizza. Server confirmed it was a gluten free crust. I asked if labeled low gluten because of cross contamination. They didn’t know what that was. The crust was crisp on bottom but a little undercooked on top. Pizza and crust equally flavorless. Like eating a stack of paper towels. But... I didn’t get sick.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
It’s great for non celiac. But cross contamination everywhere. I don’t know how it made it on the site. Just carrying crust shouldn’t suffice
This used to be my favorite place to come to when at the beach....before I had to become GF. The GF pizza was okay...pretty sure it was an Udi’s crust. It was good and hot. Will go back and try their pasta.
The staff is very knowledgeable about gluten free options.. they have gluten free pizza, pasta, and gelato