The food was good. Limited to naturally gluten free items like omelets, eggs, and meats. I ordered the bacon omelet with jalapeños and fruit on the side. We spoke to a manager who was very unwilling to check on if items were gluten free or to report how items are cooked in the back. His reply was “you should be fine” and acted annoyed that I asked questions. Not an acceptable answer for someone with celiac disease. Food was good, but I stuck to the basics. No gluten free menu.
— No gluten-free information on the menu
— Some
— Good