Review of Croissants Bistro & Bakery

Update: received an email from Alexis the manager. See below.

Although we make every effort possible to accommodate allergies, we are not a gluten free restaurant. We do offer items that do not have gluten as an ingredient, but gluten is airborne. Therefore, we are not a GF certified facility. 

I've had celiacs for over 20 years and never have I had airborne gluten as an excuse as to why there was cross contamination. Maybe the sauce isnt made with all gluten free ingredients?

Either way I was sick on my last day of my vacation and receiving the email above was a slap in the face. Do you even understand that for almost 24 hours a person who has a reaction can't eat.

Ate the bananas foster french toast and got sick. I have celiac so its not just a diet choice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average