Most items on the menu were gluten free or could be made that way. Although less items are celiac friendly, the management did an extraordinary job at accommodating the disease and found a delicious few options for me. I got the prime meat special (available only on Saturdays) and the meal was amazing. The best part had to be the dessert which was a s’mores sundae with a flourless brownie with vanilla gelato and caramel drizzled on the flamed marshmallow fluff. I cannot wait to return to the amazing hospitality!
— Not very
— No gluten-free information on the menu
— Some
— Excellent