Great place to go for a nice dinner. It’s pricy, but the food was delicious. The staff was super attentive and knowledgeable about cross contamination. About three quarters of the menu could be prepared GF (everything except a couple of pasta dishes and some fried things). We ordered a bunch of plates to share and they brought me GF bread, and put some of the fried garnishes on the side so I could try everything. They even had several celiac safe dessert options. It was all delicious and I didn’t get sick.
Completely delicious. Beautiful setting. Great (with good value) wine list. For lunch, basically all the appetizers could be made gluten free without much (or none) alterations. For the main course it was just a few but the chicken which has earned them high praise was one of the celiac safe. Dessert was a delicious banana ice cream, Carmel and popcorn. Great experience. They know what they’re doing.