I’ve eaten here twice now as a cautious/symptomatic celiac and I haven’t had any issues. They only had a couple GF options that they recommended, however, the server seemed very knowledgeable about cross-contamination and I didn’t have any problems. I had the chilaquiles. No gluten-free bread. Although, downstairs in the coffee shop they do have gluten-free baked goods. Lots of vegan options as well. They are prepared in the same bakery however, again, thankfully I haven’t had any problems.
Definitely not celiac friendly. They warn up front that there is cross contamination. No labeling on menu, but they do have Gf choices. You just have to search for them.
Nice choice of omelettes and scrambles served all day. Very good food!