Almost everything on their menu is already gluten free or can be made gluten free. We sat at the bar and the bartender was very knowledgeable about what was safe for us to eat. The potatoes were even in their own dedicated fryer! The avocado cheesecake was also able to be made gluten free which was delicious. Everything was incredible and neither of us (both celiac) got sick afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent