My daughter (who has celiac disease) raved about this gluten free cheese pizza. It was probably one of the best GF pizzas she’s had since her celiac diagnosis 2 1/2 years ago. They took the safety precautions seriously (you can see into the kitchen so I was able to see them changing gloves, using a separate pizza cutter, etc). It’s cooked on an aluminum sheet in a shared wood fired oven with other pizza. The pizza was so flavorful with a crispy crust and wood fired flavor. So good!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.