Review of Crust Pasta & Pizzeria

We absolutely love this place. Our whole family is GF. My wife has celiac and we've been eating here for a few years and it's always been excellent. We always get pizza and pasta. There GF pasta is rice Penne which is great because I can't have corn either. My five year old is allergic to Dairy so she has pizza with goat cheese. It's the only Pizza she's ever had. The first time we went it was very reassuring to speak with the head chef. the staff has always been knowledgeable and helpful. I read one bad review for this place where they were accidentally served glutinous pasta. there gluten free pasta is rice Penne that they use for all the dishes. so if you get serve noodles that's your sign don't eat it. And yes they do cook the pizzas in the same oven but my wife is extremely sensitive and has never had a reaction. I'm still not sure about their protocol on that though. I would definitely recommend Crust for celiac patients!

Celiac friendly?

Yes