Review of Crust

I was in Liverpool for a conference and I LOVED this place. The pizza was amazing! When I looked at their menu online, I was actually comforted that they only offered a few types of pizza as gluten free. To me, that's a signal that they understand cross contamination and take it seriously. When I arrived, I saw a busy open kitchen and was a little concerned. But was beyond thrilled when I asked the manager about preparation surfaces. He said they had a second kitchen downstairs that was dedicated GF! Woo Hoo. Also, definitely order one of their home made specialty lemonades. They were a real treat!