MEH. Frozen Udi's crust (at best) for close to $30?? Not cooked welll. Which is common for places that lack practice with gluten free, or don't care to learn. The toppings were done but the crust needed more time; or a perforated pan (which would cause more potential cross contamination issues). Absolutely disappointed. Expected much better for a place that gets great reviews and charges this much for a personal pizza. I almost feel bad as I'm usually pretty nice as long as I don't get sick. Going 2 stars since it has two 5 star reviews and one is clearly a friend of the owner (or maybe the owner?)
— Very
— Gluten-free items are marked on the main menu
— Some
— Below Average