We had a delicious celiac-safe meal here. Our waiter was very knowledgeable and walked me through the menu. They don’t have a dedicated fryer so they suggested sautéeing the calamari for me instead — excellent. The fish preparation was naturally gluten free and delicious. I tested the entire meal with my Nima sensor and everything tested safe. As of this writing, you bring your own wine and they have a $10 corkage fee. Great restaurant.
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