This is a true fine dining experience. Everything is made to order so the chef who is very knowledgeable about celiac will adjust your meal to be made safely gluten free if possible. Our server helped with my selection from the menu and went directly to the chef with my gluten free order. I had shrimp and scallop scampi with gluten free pasta. It was perfect and the most delicious! There were TWO gluten free desserts to choose from! One was panna cotta with fresh berries! The other which I ordered was a chocolate espresso mouse. It was divine! To get a reservation, my husband called and left a message. They called back and told us at what time our reservation was for. I noticed the website did have a page to make a reservation. However, there is a $25 charge to make the reservation.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent