The restaurant is gorgeous and that’s a draw but overall it seems like that’s what you pay for. The server was familiar with what we needed for GF options but also dismissive—a yeah yeah we do that kind of thing. Pasta is only one shape and is just kind of fine, but the dish I ordered wasn’t that great because of dish prep and seasoning. Nothing special, same with others at the table both with/without gluten per my tablemates. Service wasn’t great and prices are high, totally confused about the buzz here. Side note:The booth we sat in was very uncomfortable and tight for average sized people and the place is huge. I don’t get it. Go to Silvia instead.