We chose this because of good FMGF reviews but when we got there the chef threw up her hands to gesture at the open kitchen when the order-taker asked about Celiac, to say that she couldn’t guarantee anything. It was super-hot out and we were ravenous, so we risked it. Sat outside on a cute patio. But then a server brought me out normal bread “because it comes with the ravioli,” so I had to give it to my husband, which really destroyed my confidence (and made me question “the white sauce,” too. Guess we were living dangerously, so I ate it, with no bad results, but I certainly wouldn’t go there again.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average