Service was great, after paying you usually have to pull around the drive thru and wait for a minute or two and they run the food out to you. My family (they eat gluten) likes Culver's quite a bit. Pretty much everything is fried (chicken, fish...) so.. not safe for us Celiac folks. HOWEVER, one thing I've never had a problem with are the Concrete Blenders. You may need to ask them to clean off the mixer in case they've been blending up a lot of ingredients that contain gluten (like certain candies), and watch which add-ins you pick. I get the vanilla ice cream base and add strawberries, blueberries, and sometimes raspberries. It's good. Really rich and creamy. Not exactly cheap, but it makes for a great occasional treat! ❤
— Not very
— No gluten-free information on the menu
— None
— Good
Fries are not safe, but gluten free bun comes in its own sealed package and is amazing- not dry or crumbly at all!
— Not at all
— Not Much
— Excellent
This is a great fast food place! They have bun that comes in a package. It is made in a separate part of the kitchen. The fries are NOT in a dedicated fryer. You can get custard in a dish and mashed potatoes without gravy
Yes
The Gluten Free bun was warmed and the softest gluten free bun I have ever had. The burger was wonderful. Will return. They told me the fries are in a dedicated fryer.
— Somewhat
— Most
— Excellent
Opened my box of food when I got home to find a non gf bun in the box and my gf bun packaged separately called the manager she laughed it off like it wasn't a big deal and told me to just drive 20 minutes back to them told her they could kill someone that way she couldve cared less
— Not at all
— Separate gluten-free menu
— Most
— Poor
They have great protocols and tasty burgers.
They have a dedicated fryer, so french fries and fried fish are gf!
The gf bun is steamed in it’s own wrapper, and is served that way so you open it yourself and assemble the rest of the burger.
I will be back!
— Very
— No gluten-free information on the menu
— Some
— Excellent
They try really hard to be careful with allergy. They even leave the gf bun still wrapped if you mention allergy.
The problem is that they toast their regular buns on the same grill they cook the patties. My son is highly sensitive and got sick even though they did their best as floor-level workers.
— Separate gluten-free menu
Gluten free bun but fries in same fryer as everything else. They did take care to mark food allergy though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some