I always eat here. Honestly it's safer than most local places in my experience. Theres not gonna of menu options (no fries, veggie burger, cheese curds, most of the entrees are out) but their burgers are great, you get an actual BUN!, T hey always ask if it's an allergy and serve the burger in a box and the bun warmed in it's package. I've never had a problem and the burgers and custard are both amazing, so I'm not complaining!
— Somewhat
— Not Much
— Excellent
They are very aware of gluten intolerance. When you order a burger with a GF bun they ask if it is because of an allergy. I’ve eaten there several times and haven’t had any issues.
While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac
— Not at all
— Not Much
They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.
Bun came in its own packaging, so cross-contamination must have occurred.
Definitely not Celiac safe.
I eat at Culvers often when I am in Bowling Green and Somerset. When I order the Gluten Free they always ask if it is an alergen or a preference. The cook always changes gloves and I adore the heated bun in a separate package.
— Very
— Most/All
— Excellent
This Midwest style restaurant has incredible burgers and sandwiches! Salads can be made GF and they have great GF buns. As always let the staff know that you have an allergy and this is not a preference.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Excellent