Eat here 2x per month without any issues. I wish they would dedicate a fryer for fries but they don’t so I stick with the burger - allergy not preference!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a gluten free bun, but can’t seem to get out order right when we order kids meals and adult meals on GF buns.
They have warmed Udi's gluten free buns that they serve in a separate bag. The burgers and toppings were served separately. Dedicated fryer for the fries. My daughter has celiac disease and she had her first fast food burger in over 3 years. She loves their custard too. The staff was very knowledgeable about cross contamination.
While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac
— Not at all
— Not Much
They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.
Bun came in its own packaging, so cross-contamination must have occurred.
Definitely not Celiac safe.
I eat at Culvers often when I am in Bowling Green and Somerset. When I order the Gluten Free they always ask if it is an alergen or a preference. The cook always changes gloves and I adore the heated bun in a separate package.
— Very
— Most/All
— Excellent
This Midwest style restaurant has incredible burgers and sandwiches! Salads can be made GF and they have great GF buns. As always let the staff know that you have an allergy and this is not a preference.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Excellent