Culver's

GF bun came in a bag and tasted pretty good. They forgot the condiments for my burger so it was a little dry. This location does not have a dedicated GF fryer for fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They do have a GF bun that comes separate from the burger just like chick fil a. I was told the french fries were used in the same fryer as other menu items which will put you at risk for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Asked for gluten free options, they had none. They also said they can’t recommend eating there as there is cross contamination. Definitely not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Cashier noted gluten allergy on order. I ordered the burger with cheddar cheese and gluten free bun. The bun was good. The hamburger was very greasy. However, I ended up very sick after eating it. I’m assuming cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

My wife who has Celiac loves Culver's. She says their gluten free bun is the best. Also, she likes them because when she orders they ask if it is due to preference or allergy. The first time she ordered the guy at the drive thru window even gave her a pamphlet that shows all the gluten free options on their menu. Great food and great people!

Celiac friendly?

Yes

We often go to this location and always have a great experience. No fries but great burger and bun and custard.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nice to have a spot in between Cincy and Indy that is reliable. Great burgers and bun! No fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Culver’s is great, because they have a dedicated fryer for their fries. They have a gluten free bun for those who need this option. However, their bun does have pea fiber in it, which I can’t eat due to it being one of my trigger allergens for my autoimmune disease. I like to eat either their chili cheese fries or I will get a burger with no bun and make it a basket.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good with other allergies
• Offers online ordering

While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.

Bun came in its own packaging, so cross-contamination must have occurred.

Definitely not Celiac safe.