Review of Culver's

They have gluten free buns but according to their manager, all their food has cross contamination. Why have a gluten free bun without at least one item gluten free! Not celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor