Culver’s was safe for me a reactive celiac this week. Ordered a bacon double cheeseburger with American cheese. Bun was separate. Burger and toppings were packed in a clamshell container so you kind of have to assemble your own burger. It came out without condiments so I added prepackaged stuff I found by the silverware. Fries were crinkle cut and fried perfectly. I always react 12+ hours after eating and found I had zero reaction. My meal was celiac safe.
— Very
— Separate gluten-free menu
— Some
— Good
i've gone here a couple times , I get a single burger on a gluten free bun with no issues . You can also add **Gluten Allergy ** to your order . The fries are naturally gluten free but are in the same fryer as other fried items, I seem to do fine with the cross contamination but be aware .
— Somewhat
— Some
— Excellent
Culvers is my go to place. I have never had issues at any of them. The gluten free bun comes nicely warm and wrapped in plastic. I only get a hambergere,grilled chicken or coleslaw so that all I can report on. I am gluten intolerant with histamine and oxalate intolerance. The food is always good. I also get the thousand island dressing. I eat at culvers at least once a week. I like hambuergers with buns so I eat here.
— Gluten-free items are marked on the main menu
They have an Udi's Gluten-free bun available.
We often go to this location and always have a great experience. No fries but great burger and bun and custard.
— Somewhat
— Some
— Excellent
Nice to have a spot in between Cincy and Indy that is reliable. Great burgers and bun! No fries.
— Somewhat
— Some
— Excellent
Culver’s is great, because they have a dedicated fryer for their fries. They have a gluten free bun for those who need this option. However, their bun does have pea fiber in it, which I can’t eat due to it being one of my trigger allergens for my autoimmune disease. I like to eat either their chili cheese fries or I will get a burger with no bun and make it a basket.
While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac
— Not at all
— Not Much
They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.
Bun came in its own packaging, so cross-contamination must have occurred.
Definitely not Celiac safe.