They are very well trained and follow strict safety protocols. They not only change gloves, but have a separate prep area, dedicated utensils and the GF order gets its own tray. They're the best Culver's I've ever seen for GF and we've been trying them all over Indiana. All others, we've either gotten sick or we've walked out due to their lack of training. This Culver's is great!
Yes
Culver's has a section on their website called the "Allergen Grid" and allows for searching by common allergens. They offer a GF BUN for burgers and sandwiches and several flavors of ice cream with mix-ins are GF & wheat free. The website does indicate the following:
"Warmed and served separately. Assembled by you for safe food handling.
*Culver's Restaurants are not gluten-free environments. While we take special precautions to prevent cross-contact, the possibility exists for food items to come in contact with other food products during preparation and cooking procedures. Please alert staff to your gluten-free needs."
No
We often go to this location and always have a great experience. No fries but great burger and bun and custard.
— Somewhat
— Some
— Excellent
Nice to have a spot in between Cincy and Indy that is reliable. Great burgers and bun! No fries.
— Somewhat
— Some
— Excellent
Culver’s is great, because they have a dedicated fryer for their fries. They have a gluten free bun for those who need this option. However, their bun does have pea fiber in it, which I can’t eat due to it being one of my trigger allergens for my autoimmune disease. I like to eat either their chili cheese fries or I will get a burger with no bun and make it a basket.
While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac
— Not at all
— Not Much
They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.
Bun came in its own packaging, so cross-contamination must have occurred.
Definitely not Celiac safe.