Such a treat to have really good gluten free pizza! Our server was very knowledgeable about the cross contact protocols in the kitchen - she said the gluten free pizzas are prepared separately and though they go into the same oven, there’s a separate pizza paddle and the gluten free pizza has a container of some sort.
The separate menu was super helpful, though much smaller and less varied than the gluten-ful menu. I was surprised they didn’t have gluten free pasta, for instance. Regardless, the pizza crust was the rare combo of great taste and great texture. Definitely get the crème brulee for dessert, and I’d recommend the house red wine as well.
One tip - the dining area is enclosed by some tall trees so it can get a little stuffy and hot without a breeze blowing through.
— Somewhat
— Not Much
— Excellent