I was skeptical because the options are so limited, and watching them prepare the food, they didn’t seem very careful, but it turned out to be good, and I didn’t get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?