Review of Cupcake Kitchen

The gluten-free option was definitely an afterthought. Don’t know why this place has such highly rated reviews. If you don’t have celiac it’s fantastic, otherwise it sucks. Out of the plethora of cupcakes they have they only have vanilla, chocolate and strawberry for gluten free, that they don’t even have on display because it comes out of the fridge and then they add whatever icing you want. The cupcake itself was disgusting, super chalky and hadn’t dethawed all the way. If you let it thaw out after a while its somewhat better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor