While I am a sensitive celiac and didn't get sick, I wouldn't recommend this place for celiacs because the first thing they tell you is that there is a chance for cross contamination. I had an egg sandwich with GF bread, it was OK, nothing special. I also had the hashbrowns, they were good but nothing to rave about. So many better options for brunch in Chicago.
Great vegan and gluten free options. Convenient and reasonably priced