Review of Curate

Great food with lots of options to choose from. Chef Katie Button has earned every accolade she deserves.

They understand GF, but with one caveat: the place stays busy and can be kind of a circus. Even if you've discussed your allergy with your server or the manager, you may have random food runners bringing you similar tapas that aren't GF that were meant for other tables. Example: I ordered the serrano ham without bread. The plate arrived with toast points. I thought they'd given me GF bread, but I flagged down my server just in case and found out it was meant for the next table. That said, rest of the meal was perfect, and I had no reaction from the meal.

Celiac friendly?

Yes