Review of Curly's

Fantastic! Very knowledgeable about Celiac and cross contamination. Servers are trained on ALL menu items, especially preparation of gluten free options. Almost everything in the menu can be made GF. I had the stuffed banana peppers, the black bean soup, the jerk chicken sandwich on a gf bun, and even dessert! They have a dedicated fryer, so I was able to safely eat French fries for the first time in years! Everything I had was absolutely delicious, and I ate my meal with confidence that I would not be ill. I have been going to Curly’s since they opened, and will continue to frequent the restaurant when I am in Buffalo for the summers. Truly a safe place for Celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating
• Reservations recommended