Currents Restaurant

The menu has several items marked as gluten free. I ordered the tuna salad, which felt safe, but tasted just okay. I wouldn’t order it again. With many other Salida restaurants serving gluten free food, I don’t think I’d go back here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

After letting my server know that i was celiac, my meal was served with bread on top of it, I was mortified that I had to request they remake my meal, having to explain cross contamination to the cook.

The gravy on the remade plate was off, I knew it was lighter than it should have been. But I told myself that I was just being paranoid... yup the cook deliberately glutened me.

Just don't go here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very nice atmosphere. GF indicators on the menu. Attentive to food allergies. Delicious food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

The bathrooms were nasty, my $36 steak was flavorless, 90% of the lettuce in my salad was bad, and our server could care less. They brought me a straight up baked potato with no cheese or butter on it. The menus felt gross and clearly not sanitized. They were not very busy, and still didn’t take the time to take care of us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Even during a pandemic where restaurant aren't always able to provide a full menu, Currents had several GF options to choose from. Our server was knowledgeable about Celiac and able to suggest items (with modifications) that I could enjoy. My husband (a gluten lover) and I (the Celiac) will definitely be back!