We have been here a few times since my son was diagnosed as Coeliac. The staff have a good understanding of food allergies, the manager took time going through the menu telling my son what he could have. All of their main courses come with bread, they changed his to any side dish or starter at no extra cost which I thought was great as we are always being charged more for GF. On top of this the food is delicious and the service is great. Highly recommended.
— No gluten-free information on the menu