Permanently Closed

Before I was diagnosed celiac this was one of my favorite places. But now, pretty much the whole menu is off limits. I remember that they had gluten-free pasta that they could serve with the seafood marinara. I had it a couple of times & it was good. We stopped there today with a visiting relative, but the GF noodles were not the same. They had tofu noodles, which are the consistency of rubber bands and just as tasteless. I asked for the seafood marinara over rice instead, but they couldn’t do that. (??) Anyway, the rubber noodles were a big fail, taste-wise, and the seafood was a little off too. Bummer. I will make my own seafood marinara with brown rice noodles. I wouldn’t call this place unsafe, but not worth the trip. (Unless they bring back the brown rice noodles).

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.