Their menu states that they can’t guarantee that any of their food is 100% GF because of cross contamination, but when I told the staff I had a gluten allergy they took care to avoid cross contamination. They let me sample a few of the GF options before I ordered, and the food was great. I did not get sick from eating there.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.