Tried a gluten free pizza. It was a decent pizza. However, there are definitely cross-contamination issues. Compared to the regular pizza my fiancé ordered it was obviously a different crust, however I started experiencing symptoms of being glutened not long after eating. I tested my leftovers with a Nima sensor and was notified that gluten was found. A place to be wary of if you have celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average