Had supper. Menu had scarce number of items noted GF but server said kitchen would adjust and accommodate my dining needs on things like shellfish, salmon and halibut. Not exhaustive options (no appies) but had a decent selection of seafood I could have. Decided on the snow crab meal with sides of seasonal veg and mashed potato. Fryer not dedicated so no fries š. They have a GF protocol; servers enters GF allergy, manager comes by to discuss, kitchen informed and overall I felt pretty safe. No gut issues after meal so I’d say it was a safe experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good